Hypnotism: Its History, Practice and Theory |
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a case of chronic alcoholism being brought to me for treatment by suggestion.
The patient had been accustomed to consume enormous quantities of alcohol daily.
On the first few occasions that I hypnotized him, he made frantic efforts to
drink any glass of wine I suggested. In the course of time, however, I not only
succeeded in making him a total abstainer, but even created in him such an aversion
to alcoholic drinks that his friends could not but laugh at his quaint behaviour.
The change was also very noticeable during hypnosis. At first he drank every
glass of wine suggested with avidity, but later on he would push the imaginary
glass of wine away with a gesture of disgust, sometimes even attempting to dash
it to the ground. Besides which, the deception, if it is thorough, is clearly reflected in the subject's expression and gestures. No gourmand could wear a more delighted expression over some favourite dish than does a subject over a suggested delicacy. The fear depicted on the face of a subject when he believes he is about to be attacked by a tiger is most impressive. A subject will drink several glasses of wine by suggestion, will become red in the face, and then complain of his head. I give a piece of cork to a subject for an onion; he smells it and his eyes fill with tears. By means of suggestion, we can place a subject in any situation we please, and from his behaviour draw conclusions as to what his conduct would be under analogous circumstances, and also as to his character (Morselli). But it is necessary to exercise great caution in drawing such conclusions, since the
subject nearly always has some dim consciousness of his real surroundings, however
completely he may seem to be transported into the imaginary ones. |
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